Gabriela Hearst and Mytheresa hosted an intimate luncheon at the famed Eleven Madison Park restaurant to celebrate New York Fashion Week. Michael Kliger, CEO of Mytheresa, co-hosted the event with Gabriela Hearst.
Chef Daniel Humm created a four-course, fully plant-based tasting menu that included dishes such as chilled celery juice with honeydew, celtuce steamed dumplings, grilled squash with poblano pepper and seitan, and fresh peaches with cherry and almond.
All guests in attendance received an Eleven Madison Home box which includes chef-curated, plant- based meals and snacks. Every purchase of an Eleven Madison Home box helps provide meals to those experiencing food insecurity in New York City, in partnership with Rethink Food, a non-profit organization which was founded to address hunger by contributing to a sustainable and equitable food system.
As part of the brands’ commitment to sustainability, all of the plants used in the décor were seasonal and locally sourced, and will be donated to local gardens.